Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, a recipient of the AAA Five Diamond Award since 2000 and Forbes Travel Guide Five Star Award since 2018, is known for its unmatched dining experience with exquisite dishes made with ingredients from across the globe. This restaurant is the only one in Florida to hold the honor of having both the AAA Five Diamond and the Forbes Travel Guide Five Star awards and joins only 26 others in the nation with this same unique distinction.

“The newly reimagined dining room brings guests into a Victorian-styled setting with murals and wall coverings that showcase a timeless elegance and subtle inspirations of a whimsical garden,” reports the Disney Parks Blog. For a more intimate evening, the private Queen Victoria’s Room or the coveted Chef’s Table with a front-row seat to the culinary masterminds at work may be the option. The world-class wine collection found within its wine cellar, with over 500 selections, perfectly pairs with dishes by the sommeliers on staff.

Upon reopening, guests will savor their way through the Chef’s Tasting Menu. Each dish balances elegant ingredients with unique flavors. With the ever-evolving menu at Victoria & Albert’s, guests will be able to indulge in dishes such as Colorado Lamb with pickled blueberry and violet mustard and line-caught turbot with fennel fondue, and Pernod beurre blanc. Those who enjoy the finest of beef can experience the Wagyu A-5 Miyazaki with sauce romesco and potato rösti. Chocolate lovers will revel in the Spectrum of Chocolate, an ombré featuring specialty sourced chocolates with accents of buttermilk, Grand Marnier, and vanilla.

These dishes are masterfully created by the talented culinary team led by Victoria & Albert’s Chef de Cuisine Matthew Sowers. He has been working at Walt Disney Parks and Resorts since 2006, with over 15 years of culinary experience at Victoria & Albert’s, in addition to curating menus for Remy on the Disney Dream and Fantasy. With more than 30 years of experience, Pastry Chef Kristine Farmer was part of the opening team at Disney’s Grand Floridian Resort & Spa and currently leads the pastry team of the resort, including its three signature restaurants, Disney’s Fairytale Weddings, and even the production of the gingerbread house.

Leading the talented chefs is Executive Chef Kevin Chong, who oversees all culinary operations at Disney’s Grand Floridian Resort & Spa. It is no small feat, but this chef and his team uphold the reputation that has long been established for these delicious eateries. Of course, we can’t talk about Victoria and Albert’s without mentioning the legacy of Culinary Director, Chef Scott Hunnel. The James Beard award nominee provides direction and mentorship to chefs across multiple resorts, including the team at Disney’s Grand Floridian Resort & Spa. 

Sommelier Israel Perez serves as the maître d’hotel where he and his award-winning team pay special attention to every detail of the dining experience. For over 20 years, he has created memorable experiences for guests at various signature restaurants across the Walt Disney World Resort.

A reminder about Victoria & Albert’s dress code, this is an exquisite and intimate dining experience and the culinary crown jewel of the Walt Disney World Resort. Guests are expected to dress accordingly for this upscale location with semi-formal to formal attire that respects the restaurant’s elegant and opulent aesthetic. 

Men must wear dinner jackets with dress pants or slacks and shoes. Ties are optional. Women may wear a cocktail dress, nice dress, dressy pants suit, or a skirt with a blouse.

The reopening of this fine dining staple comes as part of the multi-year transformation of Disney’s Grand Floridian Resort & Spa, honoring its rich history at Walt Disney World Resort while enhancing its iconic Victorian charm and elegance. This grand transformation began with the addition of the Enchanted Rose lounge and the reimagining of Cítricos – which features sophisticated, subtle nods to beloved Disney films – and continued with the reopening of The Grand Floridian Spa. Victoria & Albert’s and the newly enhanced and expanded accommodations at The Villas at Disney’s Grand Floridian Resort & Spa will open this summer. The transformation will continue with updated offerings across the resort over the coming years.

Make reservations online or by calling (407) WDW-DVNA or (407) 939-3862. Space is extremely limited; advance reservations are required.

Victoria & Albert’s requests guests cancel their reservation at least 5 days in advance. To cancel, call (407) WDW-DVNA or (407) 939-3862, or email [email protected]. 

A $100-per-person cancellation fee will apply for cancellations within 5 days of the reservation. The full price will be charged for no-shows or cancellations within 24 hours of the reservation.

Although subject to change, the prix-fixe menu is $425.00 per Guest. Optional wine pairings start at $200.00 per Guest. Zero-proof pairings start at $110.00 per Guest. Prices are subject to change and do not include tax or gratuity.

Only guests aged 10 years and up are permitted to dine at the restaurant.

(Note: All offerings are subject to change.)