Space 220 Restaurant, the highly anticipated new restaurant, which is located adjacent to the Mission: SPACE attraction, will open Monday, 20 September 2021. However, for the first week of operation, the restaurant will only be accepting walk-up guests. The restaurant will begin accepting reservations starting on 27 September.
The Space 220 restaurant menu will feature a two-course prix fixe menu for lunch and a three-course prix fixe menu for dinner, presumably to avoid having guests just coming up to the restaurant and tying up a table with a beverage and appetizer. Space 220 will also feature unique beverages – from fine wines, cocktails, and more.
Dinner will be $79.00 for adults and $29.00 for children 9 and under. Lunch is priced at $55.00 for adults and $29.00 for children 9 and under. Menus have been released on the Space 220 website.
Lunch appetizers include Big Bang Burrata – Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed Romesco; Neptuna Tartare – Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame Crackers; Blue moon Cauliflower – Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust, and more.
Entrees feature a Centauri Burger – Signature Beef Blend, White Cheddar Cheese, Bacon, Shredded Lettuce, Tomatoes, Fried Potato Wedges, Sriracha Aioli; Bluehouse Salmon – Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre Blanc; and Terra-Bolognese – Corn Linguine, Tempeh Ragu, Macadamia Nut “Ricotta”, Zucchini, Mushroom.
Click here for the complete lunch menu.
The dinner appetizers are similar to the lunch menu, however the entrees are elevated. Sample entrees include X2 Duck – Roasted and Confit Crescent Duck, Butternut Squash Flan, Brussels Sprouts, Orange Glaze; 8-ounce filet mignon – Cabernet Butter, Potato Leek Croquette, Haricots Verts. Add U10 Shrimp $9.00 / Half Lobster $15.00; and Slow Rotation Short Rib – Braised Short Rib, Cheddar Grits, Bacon, Haricots Verts. In additon, guests can choose from two addtional entrees, a 1.5 pound baked whole lobster stuffed with jumbo crab for a $20.00 supplemental and a 24 oz. bone-in ribeye for an $18.00 supplemental. Click here for the dinner menu.
Desserts include carrott cake, sticky toffee pudding cake, chocolate cheesecake, lemon mousse, and gelatos and sorbets. Click here for the dessert menu.
Side dishes such as roasted fingerling potatoes, broccollini, etc run between $8.00-$10.00.
The kids lunch and dinner menus are identical with the exception of a steak and fries at dinner replacing the smashed burger at lunch. Click here for the kids lunch menu and here for the kids dinner menu.
The lounge menu offers some hearty bar bites that feature Chicken on Waffle – Fried Chicken, Smoked Bacon and Roasted Corn Waffle, Spiced Coleslaw, Bourbon Maple Glaze; Short Rib Sliders – White Cheddar Cheese, Sriracha Aioli, Lettuce, Tomato, Butter Pickles; and a New England Lobster Roll – Chilled Maine Lobster, Butter Toasted Bun, Celery, Chive, Lemon Mayonnaise. Click here for the lounge menu.
Restaurant 220 also features an extensive beer, wine, cocktails, and spirits menu. Click here for the wine list.
