At Magic Kingdom Park, there are some new dishes being offered at Tony’s Town Square Restaurant on Main Street U.S.A. New appetizers include Tony’s Garlic Bread and the Toy Box Tomato Salad. New entrées to try, include the Oven-roasted Shrimp Scampi, Butcher’s Steak, Orecchiette with Spicy Italian Sausage, and Penne with Chicken al Forno. And what better way to finish than with a dessert, like the new Tiramisù Cannoli, Italian Strawberry Shortcake, Tony’s Spumoni Tart, or the Mandarincello Custard. The Spaghetti and Meatballs are still there so you can have your Lady and the Tramp moment. 

Sunshine Seasons at EPCOT has some new eats to try – pizza rolls! This quick-service location found in The Land now has both a Cheese Pizza Roll and Pepperoni Pizza Roll. 

For that sweet tooth or a refreshing, cool treat on a warm summer day, take a trip over to Disney Springs for its newest addition – Salt & Straw. This ice cream spot has an array of unique flavors on the menu including fan favorites as well as a rotating monthly selection, so there’s always something new to try. Plus, sampling is highly encouraged. 

This sweet spot isn’t the only thing new to Disney Springs. Marketplace Snacks is getting a bit of a foodie revamp with some delicious items being served. Starting today, Mickey and Friends Bubble Waffle Sundaes will be available! Choose between flavors like the Mickey Waffle Sundae featuring vanilla soft-serve, hot fudge, cookie crumbles, and white chocolate crisp pearls, the Minnie Waffle Sundae with vanilla soft-serve, strawberry topping, sliced strawberries, and white chocolate crisp pearls, or Donald’s Waffle Sundae made with vanilla soft-serve, lemon curd, and blueberries. For the chocolate lovers, Goofy’s Peanut Waffle Sundae has vanilla and chocolate soft-serve with hot fudge, peanuts, sliced bananas, sliced strawberries, M&M’s Minis, and a cherry on top while Pluto’s Waffle Sundae has chocolate soft-serve, chocolate-covered pretzels, peanut butter sauce, and milk chocolate crisp pearls. I will be trying all of these – for science, of course. And they are Mickey-shaped!

Several Disney resorts have new plant-based offerings to enjoy! For breakfast, the Plant-based Mickey-shaped Frittata featuring tomato, spinach, onions, and “mozzarella” served with potatoes and mixed fruit. The IMPOSSIBLE Burger serves up an IMPOSSIBLE patty topped with Carolina-style barbecued jackfruit, pickled slaw, and “cheddar” served with french fries. These two items will be introduced to various menus now through June 7 at the Intermission Food Court at Disney’s All-Star Music Resort, World Premiere Food Court at Disney’s All-Star Movies Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney’s Caribbean Beach Resort, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter.

Disney’s Grand Floridian Resort & Spa is gearing up for summer when it comes to food. It has not one but two locations that are serving up some goodies. First up, beginning today, fan favorites return to Disney’s Grand Floridian Cafe. For the location’s signature meal period, the Reuben is back and accompanied by coleslaw and steak fries. In addition, Chicken and Waffles with hand-breaded chicken breast and malted waffle with a sriracha-honey drizzle is back as well. As dinner time rolls around, the Café Meatloaf is a house-made turkey meatloaf with smashed red bliss potatoes, broccolini, and mushroom gravy, while the Shrimp and Grits feature jumbo shrimp with chorizo and fennel perfectly paired with a deliciously creamy, mascarpone cheese grits. The Caramelized Onion Soup Gratin, which is a traditional French onion soup, also is making a comeback.  

What better way to celebrate the summer than with sweets? Gasparilla Island Grill is bringing a sweet tooth’s dream to life with some adorable items to enjoy starting today. The Cheshire Cat Wildberry Mousse features swirls of wildberry mousse, berry compote, and cake crumbles topped with a white chocolate Cheshire Cat. For those Orange Bird fans, the Orange Bird Cake Pop is a must-try. This treat consists of a yellow cake pop swirled with citrus-scented buttercream to look like this iconic character. Lastly, the Brownie Crispy Cone, an ice cream cone filled with a caramel-swirled brownie topped with a crisped rice treat, white chocolate drizzle, and sprinkles.

Over at Disney’s Old Key West Resort is the Key Lime Pie Swirl, a DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs.